Nogluten Recipes

Florentins Recipe

Florentins Recipe
Posted at :
Posted by :
Category : Dessert, Cookies
Print Recipe

Prepare the ingredients before making Florentins in your home. Then, follow these steps below to serve Florentins for your family or friends.

Ingredients: Florentins

  • INGREDIENTS for 21cm Tart Mold
  • Oven Temperature / 350 F
  • Baking Time / 25 min + 25 min
  • - Tart Dough -
  • 180 g Butter
  • 95 g Sugar
  • 60 g Egg (about 1 Egg)
  • 40 g Ground Almonds
  • 250 g Flour
  • - Filling -
  • 35 g Cream
  • 50 g Sugar
  • 35 g Honey
  • 35 g Butter
  • 50 g Sliced Almonds

How to Make Florentins

If you have prepared the ingredients needed, now time to start cooking. There are 21 steps you must follow to make Florentins in your home by yourself.

    Step 1
  • - Tart Dough -
  • Step 2
  • Whisk together the flour and the ground almonds and sift; set aside.
  • Step 3
  • Cream the butter and sugar. Add the eggs; stir until well mixed(Emulsification).
  • Step 4
  • Add the flour mixture to the wet mixture and use a rubber spatula to mix until smooth.
  • Step 5
  • Wrap the dough in plastic and place in the fridge overnight (at least 8 hours).
  • Step 6
  • Preheat oven to 350F.
  • Step 7
  • Roll out the tart dough on a lightly floured surface, about 2-3mm thick.
  • Step 8
  • Carefully roll the dough onto the rolling pin to lay it down in a tart mold. Carefully press the dough into the mold and shave off the excess dough with the rolling pin.
  • Step 9
  • Press the dough into the mold so it fits tightly, pressing the edges into the sides of the pan. It is important to press the dough evenly into every nook and cranny of the mold.
  • Step 10
  • Punch holes in the tart bottom with a fork to allow steam to escape. Place the tart in the refrigerator for 1 hour to relax.
  • Step 11
  • Place the tart mold on the middle rack of the oven. Bake for 25 min or until the top is slightly brown. Remove from oven and place on a wire rack.
  • Step 12
  • - Filling -
  • Step 13
  • Preheat oven to 350F.
  • Step 14
  • Add the cream, sugar, honey and butter to a medium saucepan.
  • Step 15
  • Heat the solution over medium heat until it reaches 115C.
  • Step 16
  • Remove from heat and add the sliced almonds and mix well.
  • Step 17
  • Pour the mixture into the tart crust and spread evenly.
  • Step 18
  • Place the tart mold on the middle rack of the oven. Bake for 25 min or until the filling is nicely browned.
  • Step 19
  • Remove from the oven and let cool for 10 min. Slice the tart as you like.
  • Step 20
  • Note: it might be easier to slice the tart while it is still warm.
  • Step 21
  • http://www.chez-k.org/cookies/florentins/
Florentins Reviews

Add your opinion about Florentins Recipe above or tell your story when cooking Florentins in your home.

Recipe Related to Florentins
Huli Huli Wings Huli Huli Wings
Posted at : December 27, 2016, 7:49 pm
Posted by : bbqtvtv
Category : BBQ
Cooking Time : 45 minutes
Serving : 4
Green Beans - Easy. Spicy. Tasty. Green Beans - Easy. Spicy. Tasty.
Posted at : December 27, 2016, 5:05 pm
Posted by : alyson.mull
Cooking Time : 2 minutes
Serving : 2
Really Popular Crispy Deep Fried Cauliflower Really Popular Crispy Deep Fried Cauliflower
Posted at : December 27, 2016, 8:33 pm
Posted by : cookpad.japan
Serving : 2
[Ghibli] Kiki's Delivery Service Jiji Cookies [Ghibli] Kiki's Delivery Service Jiji Cookies
Posted at : December 27, 2016, 6:48 pm
Posted by : cookpad.japan
Rhubarb Kuchen Rhubarb Kuchen
Posted at : December 27, 2016, 4:39 pm
Posted by : cookpad.japan
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z