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Flounder In Shisho And Lemon Recipe

Flounder in Shisho and Lemon Recipe
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Prepare the ingredients before making Flounder in Shisho and Lemon in your home. Then, follow these steps below to serve Flounder in Shisho and Lemon for your family or friends.

Ingredients: Flounder in Shisho and Lemon

  • 1 block Sashimi grade flounder
  • 1/2 Lemon juice
  • 1/2 knob Ginger
  • 6 Shiso leaves
  • 1 Red chili pepper
  • 1 Rock salt

How to Make Flounder in Shisho and Lemon

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Flounder in Shisho and Lemon in your home by yourself.

    Step 1
  • Slice the flounder diagonally into bite-sized pieces. Squeeze out the lemon juice. Grate the ginger.
  • Step 2
  • Mince or finely chop the shiso. Remove the seeds from the chili pepper and mince (this is easy using kitchen scissors).
  • Step 3
  • Combine Steps 1 and 2 in a bowl together, add the rock salt and mix together well. Chill in the refrigerator for 2 hours. Flavor with salt (if necessary) before serving.
  • Step 4
  • It's even better if you mix it while chilling. The acidity of the lemon will turn the outside of the sashimi white.
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