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Flounder In Sweet & Sour Vegetable Sauce Recipe

Flounder in Sweet & Sour Vegetable Sauce Recipe
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Serving : 1
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Prepare the ingredients before making Flounder in Sweet & Sour Vegetable Sauce in your home. Then, follow these steps below to serve Flounder in Sweet & Sour Vegetable Sauce for your family or friends.

Ingredients: Flounder in Sweet & Sour Vegetable Sauce

  • 1 cut Flounder fish
  • 1/8 Onion
  • 1/4 Carrot
  • 1 Green pepper
  • 1 Katakuriko
  • For the sweet vinegar sauce:
  • 1 tbsp ●Sugar
  • 1 tbsp ●Vinegar
  • 1 tbsp ●Soy sauce
  • 50 ml ●Water
  • 1 tbsp Katakuriko slurry

How to Make Flounder in Sweet & Sour Vegetable Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Flounder in Sweet & Sour Vegetable Sauce in your home by yourself.

    Step 1
  • Mince the onions. Cut the green peppers in half vertically, remove the seeds, and julienne. Slice the carrot into strips.
  • Step 2
  • Mix in the water-dissolved katakuriko and stop the heat. Mix everything to create a creamy feel.
  • Step 3
  • Heat vegetable oil (not listed) in a frying pan and cook both sides of the flounder.
  • Step 4
  • Once the flounder has cooked through, transfer to a plate.
  • Step 5
  • Wash the frying pan, heat vegetable oil (not listed) again and add the vegetables from Step 1.
  • Step 6
  • Once the vegetables are more or less cooked, add the ● sweet vinegar sauce ingredients and mix.
  • Step 7
  • Mix in the water-dissolved starch and stop the heat. Mix everything to create a creamy feel.
  • Step 8
  • Pour the mixture from Step 7 over the flounder from Step 4 and it's complete.
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