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Flounder Meunière Recipe

Flounder Meunière Recipe
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Serving : 4
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Prepare the ingredients before making Flounder Meunière in your home. Then, follow these steps below to serve Flounder Meunière for your family or friends.

Ingredients: Flounder Meunière

  • 4 fillets Flounder
  • 1 dash *Salt and pepper
  • 1 tsp *Curry powder
  • 1 tsp *Paprika
  • 1 Plain flour
  • 1 dash Dill
  • 1 Butter
  • 1 few drops Olive oil

How to Make Flounder Meunière

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Flounder Meunière in your home by yourself.

    Step 1
  • Sprinkle the * seasonings on the flounder.
  • Step 2
  • Mix together a suitable amount of flour and the dill in a dish (I use the disposable tray that the fish came in).
  • Step 3
  • This is the dill I used. If you can't get any, dried parsley works as a replacement, or it's fine to omit it entirely.
  • Step 4
  • Heat oil in the frying pan on medium heat. Once it's well-heated, coat the flounder in Step 2, pat off any excess, and add to the frying pan.
  • Step 5
  • Cook for 2-3 minutes until browned. Add a little butter and turn the flounder over. Once it's cooked through, it's done.
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