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Flounder Meunière Recipe

Flounder Meunière Recipe
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Serving : 2
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Prepare the ingredients before making Flounder Meunière in your home. Then, follow these steps below to serve Flounder Meunière for your family or friends.

Ingredients: Flounder Meunière

  • 2 cuts Flounder fillets
  • 1 dash Plain flour
  • 1 Salt and pepper
  • 2 tbsp Oil
  • 1 tbsp ☆ Soy sauce
  • 1 tbsp ☆ Cooking sake
  • 1 tsp ☆ Lemon juice
  • 1 as much (to taste) Parsley (for garnish)

How to Make Flounder Meunière

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Flounder Meunière in your home by yourself.

    Step 1
  • Sprinkle the flounder fillets with salt and pepper. (I cut each fillet in half).
  • Step 2
  • Evenly coat each side in flour.
  • Step 3
  • Heat oil in a frying pan and fry both sides of the fillets until golden brown.
  • Step 4
  • Turn up the heat to high, add the ☆ ingredients, cook briefly, then turn off the heat.
  • Step 5
  • Transfer to a serving dish and garnish with parsley to taste.
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