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Flounder Sashimi With Gochujang Sauce Recipe

Flounder Sashimi with Gochujang Sauce Recipe
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Serving : 1
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Prepare the ingredients before making Flounder Sashimi with Gochujang Sauce in your home. Then, follow these steps below to serve Flounder Sashimi with Gochujang Sauce for your family or friends.

Ingredients: Flounder Sashimi with Gochujang Sauce

  • 100 grams Flounder
  • 1 an easy to make quantity [Gochujang sauce]
  • 1 tsp ❤ Soy sauce
  • 1/2 tsp ❤ Gochujang
  • 1/2 tsp ❤ Sugar
  • 1/2 tsp ❤ Sesame oil
  • 1 dash ❤ Garlic (grated)
  • 1 tbsp ❤ Green onion (minced)

How to Make Flounder Sashimi with Gochujang Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Flounder Sashimi with Gochujang Sauce in your home by yourself.

    Step 1
  • Combine the ❤ ingredients to make the Gochujang sauce.
  • Step 2
  • Arrange the flounder sashimi onto a plate and pour over the Gochujang sauce to finish. Garnish with some lemons if you have some at hand.
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