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Flounder With Roe Simmer - My Mother's Recipe Recipe

Flounder with Roe Simmer - My Mother's Recipe Recipe
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Serving : 2
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Prepare the ingredients before making Flounder with Roe Simmer - My Mother's Recipe in your home. Then, follow these steps below to serve Flounder with Roe Simmer - My Mother's Recipe for your family or friends.

Ingredients: Flounder with Roe Simmer - My Mother's Recipe

  • 2 large filets Flounder with roe, or winter flounder
  • 250 ml ★Water
  • 50 ml ★Sake
  • 2 1/2 tbsp ★Soy sauce
  • 1 1/2 tbsp ★Sugar
  • 2 tbsp ★Mirin
  • 1/2 tsp ★Dashi stock granules
  • 1 piece Ginger
  • 2 bunches Spinach or komatsuna

How to Make Flounder with Roe Simmer - My Mother's Recipe

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Flounder with Roe Simmer - My Mother's Recipe in your home by yourself.

    Step 1
  • Wash the flounder and remove any large eggs from the body. Score the skin. Place in a sieve and pour hot water all over. Thinly slice the ginger.
  • Step 2
  • Quickly boil the greens, wring dry, then cut into 4 cm pieces.
  • Step 3
  • Add the ★ ingredients to a frying pan. After it comes to a boil, add the flounder (and roe) and ginger. When it comes to a boil again, cover with a lid and simmer on low heat for 10-15 minutes.
  • Step 4
  • Turn off the heat and let it sit for 10 minutes to let the juices soak in. Heat it up again and as the stock comes to a boil, it'll develop a rich flavor.
  • Step 5
  • Place the flounder on a serving plate and serve with the ginger and greens.
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