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Flour & Oil Free Okara Cookies Recipe

Flour & Oil Free Okara Cookies Recipe
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Serving : 18
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Prepare the ingredients before making Flour & Oil Free Okara Cookies in your home. Then, follow these steps below to serve Flour & Oil Free Okara Cookies for your family or friends.

Ingredients: Flour & Oil Free Okara Cookies

  • 100 grams Fresh okara
  • 15 grams Cocoa powder
  • 15 grams Skim milk
  • 15 grams Soft brown sugar
  • 10 grams Katakuriko

How to Make Flour & Oil Free Okara Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Flour & Oil Free Okara Cookies in your home by yourself.

    Step 1
  • Preheat the oven to 180°C. Place all of the ingredients into a bowl and mix thoroughly with a spatula. Knead it towards the end. Roll up into bite-sized portions and flatten them out.
  • Step 2
  • Bake in the oven for 20 minutes, flip the baking sheet around, and bake for an additional 5 minutes. Cool on a rack and they are done.
  • Step 3
  • This one's from "Mii Mama" She told me that they will be crispy if you leave them in the oven and let them harden . I tried it too, and was able to make them crispy.
  • Step 4
  • These are by "Mikku Mama" made They become crunchy when you roll them out thinly before baking. If you want a chewy texture (→ Proceed to Step 5).
  • Step 5
  • Increase the baking time as necessary. Keep an eye on it to avoid burning. Then let cool in residual heat.
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