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Flour & Sugar Free - Crispy And Fluffy Okara Doughnut Holes Recipe

Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes Recipe
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Prepare the ingredients before making Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes in your home. Then, follow these steps below to serve Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes for your family or friends.

Ingredients: Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes

  • Dry Ingredients
  • 50 grams Fresh okara
  • 20 grams Wheat gluten
  • 2 grams Baking powder
  • 1 pinch Salt
  • 1 tbsp Skim milk powder
  • 1/3 tsp Cinnamon (optional)
  • Wet Ingredients
  • 10 grams Artificial sugar
  • 4 drops Vanilla oil
  • 1 Egg
  • Sugar coating
  • 1 Powdered artificial sugar to finish
  • 8 grams Sugar

How to Make Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes in your home by yourself.

    Step 1
  • This fresh okara was 68 yen for 300 g.
  • Step 2
  • Okara doesn't keep for a long time, so I divide it into 50 g portions to freeze.
  • Step 3
  • Put the dry ingredients in a plastic bag, and mix well.
  • Step 4
  • Add the wet ingredients and massage well over the bag to mix together.
  • Step 5
  • Divide the dough into six even portions (it's easier if you cut the plastic bag open to do so).
  • Step 6
  • Roll into balls.
  • Step 7
  • Sprinkle with artificial sugar and serve.
  • Step 8
  • Deep-fry over medium heat until golden brown. I made double the amount of doughnut holes in this photo.
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