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Flour And Oil Free Banana Okara Chocolate Recipe

Flour and Oil Free  Banana Okara Chocolate Recipe
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Serving : 1
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Prepare the ingredients before making Flour and Oil Free Banana Okara Chocolate in your home. Then, follow these steps below to serve Flour and Oil Free Banana Okara Chocolate for your family or friends.

Ingredients: Flour and Oil Free Banana Okara Chocolate

  • 2 Eggs
  • 40 grams Sugar
  • 2 Ripe bananas
  • 50 grams Fresh okara
  • 20 grams Cocoa (unsweetened)
  • 10 Walnuts, etc.

How to Make Flour and Oil Free Banana Okara Chocolate

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Flour and Oil Free Banana Okara Chocolate in your home by yourself.

    Step 1
  • Place the eggs and sugar into a bowl and beat with a hand mixer until it turns white and thickens. Add in the bananas and beat some more.
  • Step 2
  • Add in the okara and cocoa in that order and quickly mix it together. Use a rubber spatula and mix after each ingredient is added. (This is the time to add in toppings.)
  • Step 3
  • Drop into the pan, and bake at 170°C for 45 minutes.
  • Step 4
  • This is made with cracked walnuts and minced dried mango.
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