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Flour-free Ikayaki Savory Squid Pancake Recipe

Flour-free Ikayaki Savory Squid Pancake Recipe
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Prepare the ingredients before making Flour-free Ikayaki Savory Squid Pancake in your home. Then, follow these steps below to serve Flour-free Ikayaki Savory Squid Pancake for your family or friends.

Ingredients: Flour-free Ikayaki Savory Squid Pancake

  • 1 packages Squid
  • 3 Eggs
  • 1 Vegetable oil
  • 1 Okonomiyaki sauce
  • 1 Mayonnaise

How to Make Flour-free Ikayaki Savory Squid Pancake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Flour-free Ikayaki Savory Squid Pancake in your home by yourself.

    Step 1
  • Slice the rings of squid to open them up. Chop the tentacles into pieces, too.
  • Step 2
  • Heat some oil in a frying pan and cook the squid.
  • Step 3
  • Once the squid has cooked through, slightly beat the eggs and pour on top of the squid.
  • Step 4
  • Press down on the mixture with a spatula to spread it out evenly.
  • Step 5
  • Once browned, flip it over. It will break apart easily, so be careful! Once again, press down with the spatula to even it out and evaporate the moisture.
  • Step 6
  • Once the moisture has evaporated, the eggs have cooked through, and it's lightly browned, it's done!
  • Step 7
  • Top as you like with okonomiyaki sauce and mayonnaise! If you're watching your egg intake, use 2 eggs.
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