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Flourless Chocolate Rum Cake With Chocolate Rum Glaze Recipe

Flourless Chocolate Rum Cake with Chocolate Rum Glaze Recipe
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Prepare the ingredients before making Flourless Chocolate Rum Cake with Chocolate Rum Glaze in your home. Then, follow these steps below to serve Flourless Chocolate Rum Cake with Chocolate Rum Glaze for your family or friends.

Ingredients: Flourless Chocolate Rum Cake with Chocolate Rum Glaze

  • 1 cup Semisweet or Dark Chocolate, Coarsely Chopped
  • 1/2 cup Cubed Butter
  • 1/2 cup Sugar
  • 4 Eggs
  • 1 1/2 tsp Vanilla Extract
  • 1/2 cup Cocoa Powder
  • 33/100 cup Dark or Light Rum
  • 1 small Saucepan
  • 1 Mixing Bowl
  • Chocolate Rum Glaze
  • 4 oz 2/3 Dark Chocolate, Coarsely Chopped
  • 3 tbsp Butter
  • 1 tbsp Rum

How to Make Flourless Chocolate Rum Cake with Chocolate Rum Glaze

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Flourless Chocolate Rum Cake with Chocolate Rum Glaze in your home by yourself.

    Step 1
  • Preheat Oven 375°F
  • Step 2
  • Grease 8” baking pan and set aside
  • Step 3
  • In small saucepan over low heat, melt together chocolate and butter, stirring until smooth.
  • Step 4
  • Remove from heat, transfer to mixing bowl, and mix in sugar.
  • Step 5
  • Beat in eggs one at a time, mixing until smooth between each addition.
  • Step 6
  • Stir in vanilla extract, cocoa powder and rum until well mixed.
  • Step 7
  • Pour batter in pan and bake for 25-30 minutes
  • Step 8
  • Insert a toothpick into the center. The toothpick should be relatively clean with few crumbs.
  • Step 9
  • CHOCOLATE RUM GLAZE
  • Step 10
  • In small saucepan melt together chocolate and butter, mixing until smooth.
  • Step 11
  • Stir in the rum, spread evenly over cooled cake.
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