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Flourless Okara Matcha Cake For Dieters Recipe

Flourless Okara Matcha Cake for Dieters Recipe
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Serving : 6
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Prepare the ingredients before making Flourless Okara Matcha Cake for Dieters in your home. Then, follow these steps below to serve Flourless Okara Matcha Cake for Dieters for your family or friends.

Ingredients: Flourless Okara Matcha Cake for Dieters

  • 2 Eggs
  • 1 tbsp Kuromitsu (or molasses)
  • 1 tsp plus Matcha
  • 200 grams Fresh okara
  • 8 tbsp ●Skim milk
  • 1 1/2 tbsp ●Olive oil or some other oil
  • 10 grams plus Kuromame or amanatto (optional)

How to Make Flourless Okara Matcha Cake for Dieters

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Flourless Okara Matcha Cake for Dieters in your home by yourself.

    Step 1
  • Whip the eggs in a double boiler until soft peaks form. Preheat the oven to 320°F/160°C.
  • Step 2
  • Add the kuromitsu and matcha to Step 1 and mix well. Add the ● ingredients, and mix in well with a rubber spatula. (Add 5 g or so of chopped sweet beans or other additions if you prefer.)
  • Step 3
  • Pour the batter into milk carton baking molds (seeor a poundcake tin lined with parchment paper. Drop the mold or tin lightly on a countertop to even out the batter. (Sprinkle the remaining sweet beans or other additions on top.)
  • Step 4
  • Bake for 35 minutes at 320°F/160°C and it's done. If you are using a milk carton mold, cut the 4 corners with scissors, run a knife along the bottom and remove the cake.
  • Step 5
  • Wrap in plastic wrap to prevent the surface from drying out.
  • Step 6
  • Variation: For a chocolate version, use cocoa powder instead of matcha and dried fruits instead of sweet beans.
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