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Flower Petal Shaped Carrot Slices (for Garnish) Recipe

Flower Petal Shaped Carrot Slices (for Garnish) Recipe
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Prepare the ingredients before making Flower Petal Shaped Carrot Slices (for Garnish) in your home. Then, follow these steps below to serve Flower Petal Shaped Carrot Slices (for Garnish) for your family or friends.

Ingredients: Flower Petal Shaped Carrot Slices (for Garnish)

  • 1 1/2 cm Carrot (sliced)

How to Make Flower Petal Shaped Carrot Slices (for Garnish)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Flower Petal Shaped Carrot Slices (for Garnish) in your home by yourself.

    Step 1
  • Slice a disk of carrot 1.5 cm in length.
  • Step 2
  • First, cut away the sides of the carrot so that both ends are pointed, forming an oval.
  • Step 3
  • In one of the ends, make two diagonal incision of 3-4 mm each to remove a small wedge (as shown).
  • Step 4
  • Set the chunk of carrot as prepared in step 3 onto its side and slice it to your desired thickness. Boil or microwave and use.
  • Step 5
  • If you use these to garnish a thick potage soup, they will float. Try setting them on the surface as a garnish. So pretty!
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