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Flower Shaped Bread With Kabocha Squash Paste Recipe

Flower Shaped Bread with Kabocha Squash Paste Recipe
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Serving : 2
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Prepare the ingredients before making Flower Shaped Bread with Kabocha Squash Paste in your home. Then, follow these steps below to serve Flower Shaped Bread with Kabocha Squash Paste for your family or friends.

Ingredients: Flower Shaped Bread with Kabocha Squash Paste

  • 200 grams Bread (strong) flour
  • 10 grams Sugar
  • 3 grams Salt
  • 10 grams Unsalted butter (or margarine)
  • 100 ml ※ Milk
  • 90 grams Kabocha squash paste
  • 3 grams Dry yeast
  • Kabocha squash filling
  • 80 grams Kabocha squash paste
  • 30 grams Milk
  • 10 grams ※ Sugar

How to Make Flower Shaped Bread with Kabocha Squash Paste

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Flower Shaped Bread with Kabocha Squash Paste in your home by yourself.

    Step 1
  • Place ingredients for the dough and dry yeast into the bread maker and leave the bread maker to do the work until the first proving is done.
  • Step 2
  • Meanwhile make the kabocha squash filling. Put all ingredients for the filling into a small saucepan. Cook over a low heat so as not to burn it. Keep stirring until all the moisture has evaporated.
  • Step 3
  • Take dough out from the bread maker after the 1st proving. Divide the dough into 2 portions and allow to rest for 15 minutes.
  • Step 4
  • Roll the dough into a rectangular shape and spread the kabocha filling on top.
  • Step 5
  • Wrap up the filling in the dough and seal the ends well.
  • Step 6
  • Then roll the dough to stretch it out longer and make into a ring shape. Seal the ends secure.
  • Step 7
  • Place the ring shaped dough on the baking tray, and make deep cuts as shown in the picture.
  • Step 8
  • Flatten the cuts as shown in this picture.
  • Step 9
  • Allow dough to rise until it's 1.5 it's original size (2nd rising).
  • Step 10
  • Bake in a preheated oven at 190°C for 15 - 20 minutes.
  • Step 11
  • Pull apart the petals as you eat.
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