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Flower-shaped Hina Matsuri Sushi Cake Recipe

Flower-Shaped Hina Matsuri Sushi Cake Recipe
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Serving : 3
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Prepare the ingredients before making Flower-Shaped Hina Matsuri Sushi Cake in your home. Then, follow these steps below to serve Flower-Shaped Hina Matsuri Sushi Cake for your family or friends.

Ingredients: Flower-Shaped Hina Matsuri Sushi Cake

  • 360 ml Uncooked white rice
  • 100 grams Salmon flakes (readymade)
  • 3 Eggs
  • 7 Snow peas
  • 50 grams Salmon roe
  • 1 slice Ham
  • 2 tbsp Sushi vinegar

How to Make Flower-Shaped Hina Matsuri Sushi Cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Flower-Shaped Hina Matsuri Sushi Cake in your home by yourself.

    Step 1
  • Rinse the rice, then cook the rice to a little firmer than usual. Use the line for "sushi" marked in your rice cooker.
  • Step 2
  • While the rice is cooking, mix the eggs with the ☆ seasonings and make scrambled eggs. Boil the snow peas (in water with a bit of salt), then thinly slice.
  • Step 3
  • Put the cooked rice into a large bowl or sushi oke (wooden bowl), add the sushi vinegar (2 tablespoons), and mix while cooling with a hand fan. Let cool.
  • Step 4
  • Use your hand to press half of the sushi rice into a mold, then top with the salmon flakes, then the remaining sushi, then the scrambled eggs. Press firmly.
  • Step 5
  • Last, remove from the mold and decorate the very top of the cake with the snow peas, salmon roe, and ham cut into flowers to finish.
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