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Flower-shaped Sandwich Rolls Recipe

Flower-Shaped Sandwich Rolls Recipe
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Prepare the ingredients before making Flower-Shaped Sandwich Rolls in your home. Then, follow these steps below to serve Flower-Shaped Sandwich Rolls for your family or friends.

Ingredients: Flower-Shaped Sandwich Rolls

  • 160 grams Bread (strong) flour
  • 40 grams Whole wheat flour
  • 20 grams Sugar
  • 3 grams Salt
  • 20 grams Butter
  • 140 grams Milk
  • 3 grams Dry yeast

How to Make Flower-Shaped Sandwich Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Flower-Shaped Sandwich Rolls in your home by yourself.

    Step 1
  • Use the Dough setting on your bread machine, and complete the first rising.
  • Step 2
  • Punch down the dough lightly, and divide into 8 pieces. Leave to rest for about 15 minutes.
  • Step 3
  • Grease the mold (I've also lined it on the bottom with paper to make sure the bread doesn't stick).
  • Step 4
  • Roll the dough into neat balls, and put into the mold.
  • Step 5
  • Let rise a 2nd time. The photo shows the dough after it's risen.
  • Step 6
  • Optionally brush with some beaten egg (not listed in the ingredients).
  • Step 7
  • Bake in a pre-heated 190 to 200°C oven. Take it out once it's baked, and drop down onto a hard surface from a little distance to 'shock' it. Please adjust the baking time and temperature depending on your oven.
  • Step 8
  • Then, just get your favorite sandwich fillings together.
  • Step 9
  • Cut the bread halfway through, and spread with butter.
  • Step 10
  • Put in lots of filling - and a gorgeous wreath of sandwich is finished.
  • Step 11
  • You can tear off however much you like. They're so fun to each! Try them for a child's birthday party.
  • Step 12
  • Please try ai-chan's"Our Golden Ratio: Chicken Teriyaki with Mayonnaise". It goes so well with this bread.
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