Nogluten Recipes

Flower Shaped Tamagoyaki Using Bamboo Skewers - For Bento Decorations Recipe

Flower Shaped Tamagoyaki Using Bamboo Skewers - For Bento Decorations Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Flower Shaped Tamagoyaki Using Bamboo Skewers - For Bento Decorations in your home. Then, follow these steps below to serve Flower Shaped Tamagoyaki Using Bamboo Skewers - For Bento Decorations for your family or friends.

Ingredients: Flower Shaped Tamagoyaki Using Bamboo Skewers - For Bento Decorations

  • 2 eggs worth Your usual tamagoyaki (rolled omelette)
  • 15 to 20 cm length Plastic wrap
  • 5 Bamboo skewers
  • 2 Rubber bands

How to Make Flower Shaped Tamagoyaki Using Bamboo Skewers - For Bento Decorations

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Flower Shaped Tamagoyaki Using Bamboo Skewers - For Bento Decorations in your home by yourself.

    Step 1
  • Make the plastic wrap, bamboo skewers and rubber bands ready as shown here before making your usual tamagoyaki. (I used a 2-egg tamagoyaki here!)
  • Step 2
  • Put the piping hot tamagoyaki on the edge where you will start rolling. Leave a small gap, then line up the bamboo skewers evenly.
  • Step 3
  • Roll the tamagoyaki in the plastic wrap 1-2 times before you get to the skewers. This is important, to prevent the skewers from cutting into the tamagoyaki. (It prevents the tamagoyaki from looking like an amoeba!)
  • Step 4
  • Keep wrapping the tamagoyaki up, keeping the skewers evenly distributed!
  • Step 5
  • The skewers may get shifted around depending on the original shape of the tamagoyaki, so check it from several angles to make sure they are evenly spaced and straight. Adjust them accordingly.
  • Step 6
  • When the skewers are positioned correctly, secure both ends of the skewers with rubber bands. (If you try to put the rubber bands around the skewers only they may slip off, so put them around the ends of the tamagoyaki too.)
  • Step 7
  • When putting on the rubber bands, keep securing it while wrapping the bands around tightly. This way the skewers are less likely to slip!
  • Step 8
  • Leave to cool until just before packing them into a bento box.
  • Step 9
  • Take the rubber bands, skewers and plastic wrap off and slice the tamagoyaki. It will look like this.
  • Step 10
  • Fall special, for decorating Halloween bentos: Jack o' Lantern version!
  • Step 11
  • Here I separated the yolks from the whites and cooked the yolks first, then cooked the whites. Decorate with black sesame seeds to make them look more flower-like.
  • Step 12
  • This version has nori seaweed in it.
  • Step 13
  • Here the center is a fish sausage!
  • Step 14
  • The flower shaped tamagoyaki look like this in a bento. These are a bit wobbly.
  • Step 15
  • Even if they are wobbly, as long as they look like flowers they're fine!
  • Step 16
  • This tamoyaki has komatsuna greens in it. I also made fish sausage roses. It's perfect for small bentos.
  • Step 17
  • For bentos for little children, 1-egg tamagoyaki flowers may be just right.
  • Step 18
  • About the timing: On the left are flowers from a tamagoyaki that was wrapped after some time (5 minutes after cooking). On the right, flowers from one that was wrapped right after cooking.
  • Step 19
  • Results: I think the one wrapped and formed right after cooking looks puffier and nicer. Be careful not to burn yourself!
Flower Shaped Tamagoyaki Using Bamboo Skewers - For Bento Decorations Reviews

Add your opinion about Flower Shaped Tamagoyaki Using Bamboo Skewers - For Bento Decorations Recipe above or tell your story when cooking Flower Shaped Tamagoyaki Using Bamboo Skewers - For Bento Decorations in your home.

Recipe Related to Flower Shaped Tamagoyaki Using Bamboo Skewers - For Bento Decorations
Spicy Korean Style Dried Shredded Daikon Salad Spicy Korean Style Dried Shredded Daikon Salad
Posted at : December 27, 2016, 9:10 pm
Posted by : cookpad.japan
Cranberry apple relish Cranberry apple relish
Posted at : December 27, 2016, 5:51 pm
Posted by : Brian Moore
Cooking Time : 15 minutes
Sauteed/Fried Garlic Flavored Potatoes and Onions Sauteed/Fried Garlic Flavored Potatoes and Onions
Posted at : December 27, 2016, 2:48 pm
Posted by : ROD_MAN87
Cooking Time : 30 minutes
Serving : 5
Huli Huli Wings Huli Huli Wings
Posted at : December 27, 2016, 7:49 pm
Posted by : bbqtvtv
Category : BBQ
Cooking Time : 45 minutes
Serving : 4
Banana, pear and strawberry milkshake Banana, pear and strawberry milkshake
Posted at : December 27, 2016, 7:26 pm
Posted by : swethalin
Cooking Time : 20 minutes
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z