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Flower Sushi Roll For Hina Matsuri Or Mother's Day Recipe

Flower Sushi Roll for Hina Matsuri or Mother's Day Recipe
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Serving : 4
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Prepare the ingredients before making Flower Sushi Roll for Hina Matsuri or Mother's Day in your home. Then, follow these steps below to serve Flower Sushi Roll for Hina Matsuri or Mother's Day for your family or friends.

Ingredients: Flower Sushi Roll for Hina Matsuri or Mother's Day

  • 250 grams Sushi rice
  • 2 sheets Nori seaweed
  • 5 to 6 Red filler (fried sweet potato) or White filler like fish sausage. (For more details, see my comments.)
  • 1 Sakura denbu (mashed and seasoned pink fish)
  • 1 White ground sesame seeds
  • 1 Fried egg crepe
  • 1 Fish sausages
  • 1 Japanese cucumber
  • 1 Cheese, Carrots for decorations
  • 1 to 2 Uncooked spaghetti noodle

How to Make Flower Sushi Roll for Hina Matsuri or Mother's Day

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Flower Sushi Roll for Hina Matsuri or Mother's Day in your home by yourself.

    Step 1
  • Cut the nori into fourths and make 6 square sheets. If making a flower with 7 petals make 7 sheets of nori.
  • Step 2
  • Mix 30 g of sushi rice with sakura denbu. Mix the remaining sushi rice with sesame seeds.
  • Step 3
  • Roll the omelet tightly and cut off the last 4 to 5 cm for use later.
  • Step 4
  • Wrap the egg in nori and trim the length to 10 cm.
  • Step 5
  • Wrap each red filler in nori.
  • Step 6
  • On top of a sushi mat covered with cling film, line up the logs, stuffing sushi rice in between ( It works better if the sushi rice is shaped into triangles).
  • Step 7
  • Place the egg log in the center using 3 logs as a base and top with 4 more logs.
  • Step 8
  • Fill the gaps with sushi rice.
  • Step 9
  • Bring up the edges of the mat to shape.
  • Step 10
  • On a sushi mat covered in cling film, spread sushi rice to a depth of 10 cm.
  • Step 11
  • Place the flower log on the sushi rice and roll up.
  • Step 12
  • Pack sushi rice on the ends, and give it a good squeeze to completely conceal the flower.
  • Step 13
  • Use a vegetable peeler to slice the fish sausage and cucumber. Cut the remaining egg to equal length.
  • Step 14
  • Decorating: Place the items prepared in Step 13 on the log and secure each side with an uncooked spaghetti noodle.
  • Step 15
  • Place the pink sushi rice on top.
  • Step 16
  • Use a cookie cutter to cut shapes out of the cheese and carrots for decorations.
  • Step 17
  • Everyone will be surprised when you slice it open to reveal the beautiful flower inside!
Flower Sushi Roll for Hina Matsuri or Mother's Day Reviews

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