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Flower-themed Sushi Cake For Mother's Day And Special Occasions Recipe

Flower-Themed Sushi Cake for Mother's Day and Special Occasions Recipe
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Serving : 6
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Prepare the ingredients before making Flower-Themed Sushi Cake for Mother's Day and Special Occasions in your home. Then, follow these steps below to serve Flower-Themed Sushi Cake for Mother's Day and Special Occasions for your family or friends.

Ingredients: Flower-Themed Sushi Cake for Mother's Day and Special Occasions

  • 540 ml Sushi rice
  • 1 bag Flavored Kampyo (dried gourd) for sushi
  • - Decoration ingredients -
  • 1 Egg
  • 1/3 Cucumber
  • 1 Salmon roe
  • 1 Tuna (sashimi quality)
  • 1 Salmon
  • 1 Snow peas

How to Make Flower-Themed Sushi Cake for Mother's Day and Special Occasions

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Flower-Themed Sushi Cake for Mother's Day and Special Occasions in your home by yourself.

    Step 1
  • Make the kinshi-tamago (julienned omelet) with the egg. Finely chop the flavored kampyo and mix into the sushi rice.
  • Step 2
  • Lay a piece of plastic wrap in a cake pan. Firmly press the kinshi-tamago and sushi rice down into the cake pan. If you prefer, you can add cucumbers, shiso leaves, etc.
  • Step 3
  • Put a plate on top of the cake pan and flip it over. The base layer is finished. Using a smaller cake pan, repeat the process and carefully add the second layer on top of the base.
  • Step 4
  • For the second layer, omit the Kinshi-tamago. Instead, arrange sliced cucumbers and salmon roe on top.
  • Step 5
  • Thinly slice the salmon and tuna. Roll up 1 slice and add a few more slices around it to make salmon and tuna flowers.
  • Step 6
  • Decorate the base with the salmon and tuna flowers. Boil the snow peas in salted water. Cut into diagonal slices. Position them next to the flowers to imitate leaves.
  • Step 7
  • Spoon salmon roe between 2 flowers, and it's done.
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