Nogluten Recipes

Flowers For Bento - Ham And Egg Roses - An Easy Bento Item Recipe

Flowers for Bento - Ham and Egg Roses - An Easy Bento Item Recipe
Posted at :
Posted by :
Serving : 3
Print Recipe

Prepare the ingredients before making Flowers for Bento - Ham and Egg Roses - An Easy Bento Item in your home. Then, follow these steps below to serve Flowers for Bento - Ham and Egg Roses - An Easy Bento Item for your family or friends.

Ingredients: Flowers for Bento - Ham and Egg Roses - An Easy Bento Item

  • 3 slice Ham
  • 1 Egg
  • 1/2 tbsp Mayonnaise
  • 1 dash Salt
  • 1 dash Pepper (optional)

How to Make Flowers for Bento - Ham and Egg Roses - An Easy Bento Item

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Flowers for Bento - Ham and Egg Roses - An Easy Bento Item in your home by yourself.

    Step 1
  • Break the egg into a bowl, add mayonnaise and salt, and mix. Slice the ham in half.
  • Step 2
  • Spread a little oil in a square tamagoyaki pan, and make a very thin omelette (usuyaki tamago). Add 1/2 teaspoon of katakuriko + 1/2 tablespoon of water to the beaten egg for best results.
  • Step 3
  • Take the omelette out of the pan when it's done, and cut into 3 pieces as shown in the photo. You can cut them straight across, but they look nicer if you cut diagonally.
  • Step 4
  • Place 2 half-slices of ham on a cutting board, with each half overlapping about 2 cm in the middle. Fold over the tops as shown.
  • Step 5
  • Place the wider side of an omelette slice to the right. Cut the corner off the wide part diagonally as shown (②), and put the cut off piece on the left side edge of the piece (①).
  • Step 6
  • Leave a 1 cm gap on the right side of the ham slices. Start rolling the egg and ham from the left side.
  • Step 7
  • Once it's rolled up, spread out the outer edge of the ham gently. Spread it out before you secure the roll.
  • Step 8
  • Once the ham has been shaped, secure the roll end with a toothpick, bento pick or a piece of pasta as shown in the photo. Secure the other side too.
  • Step 9
  • Gently form the ham into a rose shape and it's done. If you add something green next to them, the roses look really pretty.
  • Step 10
  • You could roll up the ham slices at Step 4. Or you can roll up a 1/2 slice of ham into a rosebud. Try combining roses with omelette, without omelette, and "rosebuds" for a fun variety.
  • Step 11
  • Ham and cheese roses don't require cooking and are easy.
  • Step 12
  • Great as hors d'œuvres or drinking appetizers. Ham and cream cheese roses -.
Flowers for Bento - Ham and Egg Roses - An Easy Bento Item Reviews

Add your opinion about Flowers for Bento - Ham and Egg Roses - An Easy Bento Item Recipe above or tell your story when cooking Flowers for Bento - Ham and Egg Roses - An Easy Bento Item in your home.

Recipe Related to Flowers for Bento - Ham and Egg Roses - An Easy Bento Item
Snowball Pie Snowball Pie
Posted at : December 26, 2016, 4:11 pm
Posted by : Antigone Griffin
Cooking Time : 10 minutes
Serving : 8
Boiled Chicken Basil Chicken Sandwich Boiled Chicken Basil Chicken Sandwich
Posted at : December 26, 2016, 2:09 pm
Posted by : cookpad.japan
Serving : 2
Shrimp cocktail! Shrimp cocktail!
Posted at : December 26, 2016, 1:55 pm
Posted by : Louise
Cooking Time : 10 minutes
Serving : 2
chewy rolo cookies chewy rolo cookies
Posted at : December 26, 2016, 12:23 pm
Posted by : lornasanycakes
Cooking Time : 15 minutes
Serving : 18
Southern Pea medley, Florida Southern Pea medley, Florida
Posted at : December 26, 2016, 12:46 pm
Posted by : skunkmonkey101
Serving : 18

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z