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Fluff N Nutter Crispy Treats Topped In Dark Chocolate Recipe

Fluff n Nutter Crispy Treats Topped In Dark Chocolate Recipe
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Cooking Time : 1 minutes
Serving : 15
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Prepare the ingredients before making Fluff n Nutter Crispy Treats Topped In Dark Chocolate in your home. Then, follow these steps below to serve Fluff n Nutter Crispy Treats Topped In Dark Chocolate for your family or friends.

Ingredients: Fluff n Nutter Crispy Treats Topped In Dark Chocolate

  • crispy rice cereal layer
  • 6 cup crispy rice cereal
  • 4 tbsp salted butter
  • 10 oz mini marshmallows
  • 1 tsp pure vanilla extract
  • fluff and nutter layer
  • 7 oz marshmellow cream
  • 1 1/2 cup creamy peanut butter
  • 1 tsp pure vanilla extract
  • 1 tbsp honey
  • chocolate topping
  • 2 bags of dark chocolate chips, 10 ounces each bag
  • 1 cup half and half, you may use heavy cream

How to Make Fluff n Nutter Crispy Treats Topped In Dark Chocolate

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Fluff n Nutter Crispy Treats Topped In Dark Chocolate in your home by yourself.

    Step 1
  • Start with the crispy rice layer first. Get your ingredients ready and measured out. Butter a 9"x13" baking dish and set aside.
  • Step 2
  • In a large stock pot, preferably non stick melt butter over a medium low heat.
  • Step 3
  • Once butter is melted, add in vanilla and mini marshmallows.
  • Step 4
  • Stir until melted.
  • Step 5
  • Add in cereal and stir to combine the melted marshmallows with cereal. Remove from heat. Pour into the prepared greased pan and press down to create an even layer.
  • Step 6
  • Set this aside to make second layer.
  • Step 7
  • In the same pan to melt marshmallows, on same medium low heat, add marshmallow cream, peanut butter, vanilla and honey.
  • Step 8
  • Stir until melted together and creamy.
  • Step 9
  • Pour over the cereal and spread over entire layer. This makes a thin layer.
  • Step 10
  • Chill pan while making chocolate topping.
  • Step 11
  • In a sauce pan heat half and half over medium heat.
  • Step 12
  • Heat until the liquid comes to a summer. Do not let it come to a boil.
  • Step 13
  • Add chips to the heated cream. Let sit one minute to start melting. Stir until creamy and smooth.
  • Step 14
  • Pour over the top of peanut butter layer.
  • Step 15
  • Refrigerate for two hours to set up before cutting into squares to serve.
  • Step 16
  • Recipe by taylor68too.
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