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Fluffy Aburaage And Wakame Seaweed Miso Soup Recipe

Fluffy Aburaage and Wakame Seaweed Miso Soup Recipe
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Serving : 3
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Prepare the ingredients before making Fluffy Aburaage and Wakame Seaweed Miso Soup in your home. Then, follow these steps below to serve Fluffy Aburaage and Wakame Seaweed Miso Soup for your family or friends.

Ingredients: Fluffy Aburaage and Wakame Seaweed Miso Soup

  • 700 ml Water
  • 1 Aburaage
  • 1/2 tbsp Dried wakame seaweed
  • 2 tsp Dashi stock base
  • 2 1/2 tbsp Miso
  • 1 Boiling water (to remove excess oil from aburaage)

How to Make Fluffy Aburaage and Wakame Seaweed Miso Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fluffy Aburaage and Wakame Seaweed Miso Soup in your home by yourself.

    Step 1
  • De-grease the aburaage by quickly pouring on a liberal amount of hot water. Once cooled, slice into 2 cm wide matchsticks.
  • Step 2
  • In another pot, add the dashi stock base and dried wakame seaweed into boiling water.
  • Step 3
  • When the wakame seaweed is rehydrated, add the aburaage.
  • Step 4
  • Dissolve in the miso when the aburaage becomes fluffy. Bring the soup to a gentle simmer, and you're done!
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