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Fluffy & Chewy Pao De Queijo (cheese Bread) Recipe

Fluffy & Chewy Pao de Queijo (Cheese Bread) Recipe
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Serving : 20
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Prepare the ingredients before making Fluffy & Chewy Pao de Queijo (Cheese Bread) in your home. Then, follow these steps below to serve Fluffy & Chewy Pao de Queijo (Cheese Bread) for your family or friends.

Ingredients: Fluffy & Chewy Pao de Queijo (Cheese Bread)

  • 80 grams Shiratamako
  • 120 grams Silken tofu
  • 2 tbsp Vegetable oil
  • 40 grams ☆Cake flour
  • 1/2 tsp ☆Baking powder
  • 3 tbsp ☆Grated cheese
  • 1 pinch ☆Salt
  • 1 slice Thin stripped bacon (if desired)

How to Make Fluffy & Chewy Pao de Queijo (Cheese Bread)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Fluffy & Chewy Pao de Queijo (Cheese Bread) in your home by yourself.

    Step 1
  • Mix the shiratamako and tofu until the mixture becomes a little bit softer than your earlobe.
  • Step 2
  • Add the vegetable oil to Step 1, and mix. The mixture will be very sticky.
  • Step 3
  • Put the ☆ ingredients into a separate bowl, and mix with a whisk. Add to Step 2, and mix well. The dough will come together, and it won't stick to your hands.
  • Step 4
  • Roll into balls which are about 3 cm in diameter. Arrange on a baking sheet lined with parchment paper, and bake in the oven for 12 ~ 15 minutes at 180℃.
  • Step 5
  • This is a wiener sausage version.
  • Step 6
  • If you use on slice of stripped bacon per ball in Step 3, this is how they will turn out.
  • Step 7
  • They are incredibly fluffy when freshly baked, but still maintain a great chewy and fluffy texture when cooled.
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