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Fluffy & Chewy Soft Spinach Bagels Recipe

Fluffy & Chewy Soft Spinach Bagels Recipe
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Serving : 6
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Prepare the ingredients before making Fluffy & Chewy Soft Spinach Bagels in your home. Then, follow these steps below to serve Fluffy & Chewy Soft Spinach Bagels for your family or friends.

Ingredients: Fluffy & Chewy Soft Spinach Bagels

  • 150 grams ★ Bread (strong) flour
  • 50 grams ★ Joshinko
  • 20 grams ★ Soft light brown sugar
  • 3 grams ★ Salt
  • 3 grams ★ Dry yeast
  • 50 grams Spinach (parboiled and drained)
  • 100 ml Milk
  • 2 tbsp Honey (for kettle boiling)

How to Make Fluffy & Chewy Soft Spinach Bagels

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Fluffy & Chewy Soft Spinach Bagels in your home by yourself.

    Step 1
  • Blend cooked spinach (thoroughly drained) and milk in a blender. (You will end up with about 145 g of paste.)
  • Step 2
  • Add the ingredients and spinach paste into the bread maker and knead. Let rest for 30 minutes.
  • Step 3
  • You can let the bread maker do everything until the end of the first rising, but the bread seems to rise too much in the machine, so I take it out after 30 minutes.
  • Step 4
  • Punch down the dough and divide into 6 portions. Roll into balls and let rest for 15 minutes. (Make sure to cover with a dampened towel to prevent drying out.)
  • Step 5
  • Roll up the elongated dough, and create it into a bagel shape joining the ends together. Make sure to seal them well.
  • Step 6
  • Let rest for 30 minutes in a 35℃ oven. Once this is done, preheat the oven to 190℃.
  • Step 7
  • A little before the preheating is done, bring water to a simmer in a large frying pan. (Do not let it boil). Add the honey and cook 30 for seconds on each side.
  • Step 8
  • Once the kettle boiling is done, transfer immediately into the oven, and it's done after baking for about 18 minutes at 190℃ The cut part looks like this. The coloring is beautiful too.
  • Step 9
  • For a bacon filled bagel: Lightly cook a slice of bacon in a frying pan and wipe out the oil with a paper towel. Sprinkle plenty of coarsely ground salt and pepper on top.
  • Step 10
  • Place the bacon in the middle of the dough and fold in 3 layers to shape into a bagel. You can fill 3 of these bagels using one slice of bacon. You could then leave the rest plain.
  • Step 11
  • When cut they look like this. The smell of spinach will be covered by the black pepper. Great for kids? These actually goes well with beer too.
  • Step 12
  • If you make the paste using 70 g of spinach and 100 ml of milk, it'll become really green. It won't be popular to the kids as the aroma is quite strong.
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