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Fluffy & Creamy Yamaimo Salad Recipe

Fluffy & Creamy Yamaimo Salad Recipe
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Serving : 3
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Prepare the ingredients before making Fluffy & Creamy Yamaimo Salad in your home. Then, follow these steps below to serve Fluffy & Creamy Yamaimo Salad for your family or friends.

Ingredients: Fluffy & Creamy Yamaimo Salad

  • 350 grams Yamaimo (with the peel)
  • 1 ● Canned tuna
  • 1 1/2 tbsp or more ● Mayonnaise
  • 1/2 tbsp ● Ponzu
  • 1/2 tsp ● Kombu tea (optional)
  • 1 ● Green scallion

How to Make Fluffy & Creamy Yamaimo Salad

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Fluffy & Creamy Yamaimo Salad in your home by yourself.

    Step 1
  • Peel the yamaimo and cut into thick rectangular or round slices.
  • Step 2
  • Place the yamaimo in a microwave-proof bowl or plate covered with cling film. Heat for 8 minutes on 600 W. Mash roughly with a fork.
  • Step 3
  • Once you've made the mashed yamaimo, combine with the ● seasonings while it's still warm. Drain the oil from the tuna before adding it.
  • Step 4
  • Mix everything well. Then chill well in the fridge.
  • Step 5
  • Serve on a plate.
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