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Fluffy & Crumbly Egg Soboro For Bibimbap Recipe

Fluffy & Crumbly Egg Soboro for Bibimbap Recipe
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Serving : 2
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Prepare the ingredients before making Fluffy & Crumbly Egg Soboro for Bibimbap in your home. Then, follow these steps below to serve Fluffy & Crumbly Egg Soboro for Bibimbap for your family or friends.

Ingredients: Fluffy & Crumbly Egg Soboro for Bibimbap

  • 2 Eggs
  • 1/3 tsp Salt
  • 1/2 tbsp Sugar
  • 2 tsp Sesame oil
  • 1 tbsp Sake
  • 1 tbsp Mirin
  • 1 tbsp Water

How to Make Fluffy & Crumbly Egg Soboro for Bibimbap

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Fluffy & Crumbly Egg Soboro for Bibimbap in your home by yourself.

    Step 1
  • Break the eggs into a frying pan or pot. Add all of the flavoring ingredients and mix well. You'll only need to wash one dish.
  • Step 2
  • Note: There are different variations to season egg soboro, but this will guarantee fluffy soboro.
  • Step 3
  • Whisk the eggs with 4-5 chopsticks. Keep the heat on low the entire time!
  • Step 4
  • Once the egg cooks, occasionally remove from the heat to cook on residual heat. Continue quickly stirring.
  • Step 5
  • If large clumps of egg form, break them apart with the chopsticks. We want small crumbles of egg.
  • Step 6
  • Once the egg is finely crumbled, the egg soboro is done. The hint to making crumbly egg soboro is to continuously stir the pot.
  • Step 7
  • You can wrap this egg soboro up in cabbage with some rice!.
  • Step 8
  • Or serve in in this bibimbap
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