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Fluffy & Juicy Simmered Aburaage Stuffed With Ground Chicken Recipe

Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken Recipe
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Serving : 3
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Prepare the ingredients before making Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken in your home. Then, follow these steps below to serve Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken for your family or friends.

Ingredients: Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken

  • 200 grams Minced (ground) chicken
  • 3 Aburaage
  • 1/3 Carrot
  • 1/4 Onion
  • 2 Shiitake mushrooms (optional)
  • 1 Egg
  • 1 tsp Sesame oil
  • 1 dash Salt and pepper
  • 300 ml ★ Water
  • 2 tbsp ★ Soy sauce
  • 1 tbsp ★ Sake
  • 1 tbsp ★ Mirin
  • 2 tsp ★ Sugar
  • 1/3 tsp ★ Salt

How to Make Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken in your home by yourself.

    Step 1
  • Julienne the carrots and mushrooms, and mince the onion. Cut the aburaage in half and make bags.
  • Step 2
  • Put the ground chicken, all cut ingredients other than the aburaage, egg, sesame oil, salt and peper in a bowl. Knead by hand until the ingredients are mixed well.
  • Step 3
  • Divide the mixture from Step 2 into 6 equal parts and stuff into the aburaage bags. Use toothpicks to "sew" the bags shut.
  • Step 4
  • Put all of the ★ ingredients in a pot and bring to a boil. Arrange the aburaage bags from Step 3 in the pot and cover with an otoshibuta (dropped lid). Cook over low heat for around 15 minutes, boiling down the liquid.
  • Step 5
  • Finally, remove the toothpicks and place the aburaage on a dish. Pour the leftover boiling liquid on top. All done.
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