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Fluffy & Sticky Curly Anpan Using A Bread Maker Recipe

Fluffy & Sticky Curly Anpan using a Bread Maker Recipe
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Serving : 8
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Prepare the ingredients before making Fluffy & Sticky Curly Anpan using a Bread Maker in your home. Then, follow these steps below to serve Fluffy & Sticky Curly Anpan using a Bread Maker for your family or friends.

Ingredients: Fluffy & Sticky Curly Anpan using a Bread Maker

  • Basic bread ingredients
  • 220 grams Bread (strong) flour
  • 30 grams Rice flour (or cake flour)
  • 25 grams Sugar
  • 5 grams Salt
  • 10 grams Skim milk powder
  • 25 grams Unsalted butter
  • 20 ml Egg (whole)
  • 150 ml Water
  • 1 tsp Instant dry yeast
  • Anko
  • 1 Koshi-an
  • To finish
  • 1 whatever's leftover from above Egg (whole)
  • 2 tsp Water

How to Make Fluffy & Sticky Curly Anpan using a Bread Maker

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Fluffy & Sticky Curly Anpan using a Bread Maker in your home by yourself.

    Step 1
  • Add all the ingredients except for the yeast to the bread maker case, and the yeast in the yeast compartment. Use the bread maker to make the dough up to the first rise.
  • Step 2
  • Once the quick rise has finished, divide the dough into 8, cover with wrap or a wet cloth, and let sit for 10 minutes.
  • Step 3
  • Stretch out the dough in a long shape and spread out the anko, leaving 1 cm on each side.
  • Step 4
  • Fold in the anko dough three times.
  • Step 5
  • Place the seam facing down and stretch it out.
  • Step 6
  • Use a scraper to make 2 slits in the dough.
  • Step 7
  • Stretch and twist.
  • Step 8
  • Roll them up and lay the rolls seam side down.
  • Step 9
  • Let rise a second time at 40℃ for 13 minutes. Once the second rise has finished, preheat the oven at 190℃. While waiting for the oven to heat, leave the bread on the table to continue rising.
  • Step 10
  • Apply the egg coating.
  • Step 11
  • Bake in the oven at 190℃ for 13 minutes.
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