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Fluffy And Chewy Brown Rice In A Pressure Cooker Recipe

Fluffy and Chewy Brown Rice in a Pressure Cooker Recipe
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Prepare the ingredients before making Fluffy and Chewy Brown Rice in a Pressure Cooker in your home. Then, follow these steps below to serve Fluffy and Chewy Brown Rice in a Pressure Cooker for your family or friends.

Ingredients: Fluffy and Chewy Brown Rice in a Pressure Cooker

  • 540 ml Brown rice
  • 700 ml Water
  • 1 pinch Salt

How to Make Fluffy and Chewy Brown Rice in a Pressure Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Fluffy and Chewy Brown Rice in a Pressure Cooker in your home by yourself.

    Step 1
  • Gently wash the brown rice and leave to soak in the appropriate amount of water (as listed) for 1 hour. Add the salt just before cooking.
  • Step 2
  • Begin heating the pressure cooker. Heat on the highest temperature until it starts to whistle, then reduce to low heat and cook the rice for 20 minutes.
  • Step 3
  • Turn off the heat. Let the rice steam in the cooker for about 20 minutes while you wait for the pressure to drop.
  • Step 4
  • Your glossy, chewy brown rice is ready.
  • Step 5
  • If you won't be eating the rice straight away, place a dish towel between the pot and the lid to prevent the rice from getting soggy. Ideally, transfer the rice to a 'ohitsu' (wooden rice serving bowl) if you have one.
  • Step 6
  • Use the leftover brown rice to make onigiri for the next day. Before you shape the onigiri, microwave and lightly sprinkle with salt. For the filling, I recommend honey-flavored pickled plums.
  • Step 7
  • Brown rice made in a pressure cooker tastes great even after it goes cold. Onigiri made from brown rice are very filling. People always tell me they look delicious, and everyone loves them!
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