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Fluffy And Creamy Chives And Egg In A Thick Savory Sauce Recipe

Fluffy and Creamy Chives and Egg in a Thick Savory Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Fluffy and Creamy Chives and Egg in a Thick Savory Sauce in your home. Then, follow these steps below to serve Fluffy and Creamy Chives and Egg in a Thick Savory Sauce for your family or friends.

Ingredients: Fluffy and Creamy Chives and Egg in a Thick Savory Sauce

  • 1 bunch Chinese chives
  • 2 Eggs
  • 200 ml ☆Water
  • 1 tsp ☆ Chinese soup base (I used powdered whole chicken bouillon )
  • 1/4 tsp ☆Salt
  • 1 tbsp ☆Sake (optional)
  • 2 tsp ☆Katakuriko
  • 1 Sesame oil with vegetable oil

How to Make Fluffy and Creamy Chives and Egg in a Thick Savory Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fluffy and Creamy Chives and Egg in a Thick Savory Sauce in your home by yourself.

    Step 1
  • Beat the eggs, and fry until soft-set, remove and transfer to a plate. Since they'll be cooked through later, be sure to lightly cook.
  • Step 2
  • Mix the ☆ ingredients together and set aside.
  • Step 3
  • Fry the chives in sesame oil, once tender, turn off the heat and add the mixture from Step 2. Heat once more and stir until the sauce thickens.
  • Step 4
  • Once it has thickened, add the eggs from Step 1, breaking them apart as you go.
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