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Fluffy And Crispy Melon Bread Recipe

Fluffy and Crispy Melon Bread Recipe
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Prepare the ingredients before making Fluffy and Crispy Melon Bread in your home. Then, follow these steps below to serve Fluffy and Crispy Melon Bread for your family or friends.

Ingredients: Fluffy and Crispy Melon Bread

  • Bread dough:
  • 130 grams Bread (strong) flour
  • 20 grams Cake flour
  • 4 grams Salt
  • 15 grams Sugar
  • 15 grams Butter
  • 12 grams Skim milk
  • 100 ml Milk
  • 3 grams Dry yeast
  • Cookie dough:
  • 90 grams Cake flour
  • 15 grams Butter
  • 30 grams Granulated sugar
  • 30 grams Egg

How to Make Fluffy and Crispy Melon Bread

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Fluffy and Crispy Melon Bread in your home by yourself.

    Step 1
  • Put the bread dough ingredients in a bread maker, and wait until the 1st proofing is done. If you are kneading with your hands, refer tofrom Step 1 to Step 11.
  • Step 2
  • [Cookie dough] Cream the butter with a spatula, adding the granulated sugar, until the mixture becomes fluffy and white.
  • Step 3
  • Add the egg and mix until the mixture becomes smooth.
  • Step 4
  • Add the cake flour, mix, and roll into a ball.
  • Step 5
  • Cover with plastic wrap, and let it sit for about 30 minutes in the fridge.
  • Step 6
  • When the dough is ready, divide into 5 portions (60-65 g each). Arrange on a baking sheet, and let them sit for about 10 minutes.
  • Step 7
  • Divide the cookie dough into 5 portions (30 g each), and roll out with a rolling pin.
  • Step 8
  • Form the bread dough into balls again, and place the seams up on the cookie dough, then wrap them one by one.
  • Step 9
  • Brush with water and sprinkle with granulated sugar.
  • Step 10
  • Make lines, and let them proof for the 2nd time for 30 minutes at 35-40℃.
  • Step 11
  • Bake in the preheated oven for about 13 minutes at 200℃ and you're done!
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