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Fluffy And Light Spinach Poundcake Recipe

Fluffy and Light Spinach Poundcake Recipe
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Serving : 6
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Prepare the ingredients before making Fluffy and Light Spinach Poundcake in your home. Then, follow these steps below to serve Fluffy and Light Spinach Poundcake for your family or friends.

Ingredients: Fluffy and Light Spinach Poundcake

  • 200 grams Pancake mix
  • 80 grams Butter
  • 50 grams Granulated sugar
  • 2 Eggs
  • 50 ml ●Milk
  • 50 grams ●Spinach

How to Make Fluffy and Light Spinach Poundcake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Fluffy and Light Spinach Poundcake in your home by yourself.

    Step 1
  • Boil the spinach, wring it out and puree in a blender or food processor with the milk. Alternatively, grind it up patiently in a grinding bowl until it forms a paste!
  • Step 2
  • Have the butter at room temperature and add the granulated sugar. Mix them together until creamy.
  • Step 3
  • Add the beaten eggs a little at a time, then add the pureed spinach from step 1.
  • Step 4
  • When the spinach has been incorporated, add the pancake mix, and fold it in using a rubber spatula.
  • Step 5
  • Pour the batter into the pancake tin, and bake in a 180°C oven for 35 to 45 minutes. It's done when a skewer poked in the middle comes out clean.
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