Nogluten Recipes

Fluffy And Moist Bread Loaf Using Homemade Yeast Recipe

Fluffy and Moist Bread Loaf Using Homemade Yeast Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Fluffy and Moist Bread Loaf Using Homemade Yeast in your home. Then, follow these steps below to serve Fluffy and Moist Bread Loaf Using Homemade Yeast for your family or friends.

Ingredients: Fluffy and Moist Bread Loaf Using Homemade Yeast

  • 250 grams Very strong bread flour (Golden Yacht)
  • 15 grams Skim milk powder
  • 40 grams Sugar
  • 5 grams Salt
  • 100 grams Homemade natural yeast starter
  • 100 grams Whey from drained yogurt
  • 50 grams Heavy cream
  • 15 grams Unsalted butter

How to Make Fluffy and Moist Bread Loaf Using Homemade Yeast

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Fluffy and Moist Bread Loaf Using Homemade Yeast in your home by yourself.

    Step 1
  • Combine the dry ingredients in a bowl. Add the yeast starter, whey and double cream and mix until well combined. Use a bread machine or kneading device to knead the mixture.
  • Step 2
  • After the gluten forms divide the dough into about 10 portions. Add the unsalted butter and start to knead again. Once you see the gluten film forming in the dough, the kneading is completed.
  • Step 3
  • I normally prove the dough overnight. Form a ball with the dough and put into a container. Prevent from drying and leave to prove overnight. Depending on the temperature you might need to put the dough in the fridge after some time.
  • Step 4
  • The next morning the proving is completed when the dough has doubled in size. Divide the dough into 2 or 3 portions and form smooth balls.
  • Step 5
  • Cover with a moistened tea towel or cling film to prevent from drying and leave to rest at room temperature for 20 to 30 minutes. Adjust the proving time according to the temperature.
  • Step 6
  • After resting, roll out the dough into flat rounds.
  • Step 7
  • Fold the side towards the centre and press on top.
  • Step 8
  • Roll up the dough. Seal the end tightly.
  • Step 9
  • Place the prepared dough into an oiled loaf tin. Press the top of the dough gently to flatten.
  • Step 10
  • In summer, leave to prove at room temperature for 30 to 40 minutes. When it's cold, use the proving setting of your oven and leave to prove for 1 to 2 hours.
  • Step 11
  • When the dough rises up to the top of the tin, start to preheat the oven to 190°C. Bake for 30 minutes once the oven is ready.
  • Step 12
  • Check the bread after baking for 10 to 15 minutes. Cover with aluminum foil quickly to prevent from browning too much...
  • Step 13
  • After baking, remove the excess stream by dropping bread tin from a height of 30 cm. Remove the bread from the tin and put onto a cooling rack.
  • Step 14
  • It's moist and soft. You will enjoy the chewy texture. You'll be surprised to find how moist the bread is! Moist and chewy. Make sure to prevent the bread from drying when storing.
Fluffy and Moist Bread Loaf Using Homemade Yeast Reviews

Add your opinion about Fluffy and Moist Bread Loaf Using Homemade Yeast Recipe above or tell your story when cooking Fluffy and Moist Bread Loaf Using Homemade Yeast in your home.

Recipe Related to Fluffy and Moist Bread Loaf Using Homemade Yeast
No Tortilla Tacos No Tortilla Tacos
Posted at : December 28, 2016, 10:58 am
Posted by : lyra
Cooking Time : 15 minutes
Serving : 5
Easy Brigadeiro Chocolate Dip Easy Brigadeiro Chocolate Dip
Posted at : December 28, 2016, 2:30 pm
Posted by : Lalin Duangphatra
Cooking Time : 1 minutes
Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh
Posted at : December 28, 2016, 12:21 pm
Posted by : cookpad.japan
Fillet Steak with Roasted Beets and Zingy Cottage Cheese Fillet Steak with Roasted Beets and Zingy Cottage Cheese
Posted at : December 28, 2016, 5:09 pm
Posted by : Martin Benson
Cooking Time : 30 minutes
Serving : 2
Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries  - 1922 Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922
Posted at : December 28, 2016, 1:57 pm
Posted by : Leah Ellias
Serving : 48

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z