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Fluffy And Moist ! Rich Chocolate Gateau Recipe

Fluffy and Moist ! Rich Chocolate Gateau Recipe
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Serving : 4
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Prepare the ingredients before making Fluffy and Moist ! Rich Chocolate Gateau in your home. Then, follow these steps below to serve Fluffy and Moist ! Rich Chocolate Gateau for your family or friends.

Ingredients: Fluffy and Moist ! Rich Chocolate Gateau

  • 120 grams Chocolate ( chocolate bar )
  • 70 grams Unsalted butter
  • 2 Egg yolk
  • 2 Egg white
  • 20 grams Cake flour
  • 50 grams Sugar

How to Make Fluffy and Moist ! Rich Chocolate Gateau

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Fluffy and Moist ! Rich Chocolate Gateau in your home by yourself.

    Step 1
  • Place kitchen parchment paper on the bottom and sides of the cake pan. Preheat the oven to 170℃.
  • Step 2
  • Put egg white in a bowl and whip up while adding sugar in small portions. Make a shinny and stiff meringue.
  • Step 3
  • Put chopped chocolate in another bowl and melt the chocolate over hot water. Add butter too and melt it until it becomes smooth.
  • Step 4
  • Take the chocolate off the hot water. Add egg yolk and mix well. Then sift cake flour in and mix until there are no lumps.
  • Step 5
  • Put one scoop of the meringue into the step 4's bowl, and mix with a rubber spatula.
  • Step 6
  • When it is mixed, put the dough into the bowl of meringue and mix well from the bottom.
  • Step 7
  • Pour the dough into the cake pan and drop the cake pan few times from a little bit above. Eliminating air pockets will prevent the cake from shrinking.
  • Step 8
  • Bake in a 170℃ oven for about 40 minutes. When it is baked, the cake will rise but after a while, it will be shrinking from the middle part.
  • Step 9
  • When the cake has completely cool, take it out of the cake pan and sprinkle some powdered sugar if you like.
  • Step 10
  • I made it using an oval tart pan. It is a crispy and moist chocolate gateau tart.
  • Step 11
  • I recommend dark chocolate for the chocolate. You can also make it in a 18cm in diameter round cake pan with almost the same ingredients amount. Adjust the amount of ingredients depending on the amount of eggs.
  • Step 12
  • Here I used a small oval shape tart pan and made a tart. The temperature for the oven for this would be 180℃ to 170℃. Reduce the temperature while baking and bake for about 15 minutes.
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