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Fluffy And Moist Rolls With Sake Lees Recipe

Fluffy and Moist Rolls With Sake Lees Recipe
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Prepare the ingredients before making Fluffy and Moist Rolls With Sake Lees in your home. Then, follow these steps below to serve Fluffy and Moist Rolls With Sake Lees for your family or friends.

Ingredients: Fluffy and Moist Rolls With Sake Lees

  • 200 grams Bread (strong) flour
  • 150 ml Milk
  • 1 ~10 grams Sake lees
  • 20 grams Sugar
  • 1 tbsp Honey
  • 3 grams Salt
  • 3 grams Dry yeast
  • 1 tbsp Vegetable oil
  • 1 Rice flour (for topping) (optional)

How to Make Fluffy and Moist Rolls With Sake Lees

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Fluffy and Moist Rolls With Sake Lees in your home by yourself.

    Step 1
  • Place all of the ingredients into the bread maker to knead. Complete the first rising.
  • Step 2
  • Punch down the dough, roll into balls of equal size,cover with a well-wrung out cloth, and let rest for 15 minutes.
  • Step 3
  • Reshape the balls so they're nice and round, and let them rise for the second time.
  • Step 4
  • Using a tea strainer, sprinkle with as much joshinko as you like, and bake in an oven preheated to 170°C for 15 minutes.
  • Step 5
  • They are done once they have turned light golden brown. For those of you that don't like the taste of sake lees, coat with a whisked egg when baking, and bake a darker color.
  • Step 6
  • I turned these ones into bean paste filled rolls. Bean paste goes well with the taste of the sake lees.
  • Step 7
  • An-Filled Sake Mini Steamed Bread (ID:998086. It's made with baking powder, so you can enjoy steamed sake lees bread,easily.
  • Step 8
  • In order to turn this into a fluffy bread, increase the amount of water a bit.
  • Step 9
  • If it is hard to handle, then set aside one tablespoon of milk in advance, and add it in while checking the texture.
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