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Fluffy And Moist Spongecake Recipe

Fluffy and Moist Spongecake Recipe
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Prepare the ingredients before making Fluffy and Moist Spongecake in your home. Then, follow these steps below to serve Fluffy and Moist Spongecake for your family or friends.

Ingredients: Fluffy and Moist Spongecake

  • 60 grams ●Cake flour
  • 1/2 tbsp ●Baking powder
  • 3 ◎Egg whites (large)
  • 30 grams ◎Sugar
  • 1 pinch ◎Salt
  • 3 ★Egg yolks (large)
  • 30 grams ★Sugar
  • 50 ml Milk
  • 30 ml Vegetable oil

How to Make Fluffy and Moist Spongecake

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Fluffy and Moist Spongecake in your home by yourself.

    Step 1
  • Weigh the ingredients. Separate the egg whites and yolks into separate bowls. Refer to the Hints.
  • Step 2
  • Combine the ● ingredients and sift.
  • Step 3
  • Add salt into the ◎ egg whites and whip. When it starts to become white, add the sugar in 3 batches, and whip until stiff peaks form. The peaks shouldn't flop over.
  • Step 4
  • Beat the ★ ingredients and beat until the mixture becomes whitish and thick.
  • Step 5
  • Add milk and vegetable oil into Step 4 little by little while mixing at low speed.
  • Step 6
  • Add the Step 2 mixture to Step 5 mixture and mix at low speed until the mixture is no longer floury.
  • Step 7
  • Add 1/3 of the Step 3 mixture to Step 6, and mix at low speed until blended.
  • Step 8
  • Switch to a spatula, add the remaining Step 3 in 2 ~ 3 batches, and fold it in, scooping up from the bottom without breaking the meringue.
  • Step 9
  • If the mixture becomes fluffy like this, it's ready.
  • Step 10
  • From a high point, pour like drawing a ribbon. Rap the pan 2 ~ 3 times on the counter to remove air bubbles.
  • Step 11
  • Bake in the oven at 160℃ (325℉) for 60 minutes. It's fluffy when it comes out of the oven.
  • Step 12
  • Place upside down on a cake rack to cool. It prevents the cake from shrinking.
  • Step 13
  • When cooled, remove from the mold slowly.
  • Step 14
  • It's moist, so you don't need to brush sugar water on top. Adjust it to your liking.
  • Step 15
  • Decorate to your liking.
  • Step 16
  • I made "Rabbit Hello Kitty Cake" with this sponge cake..
  • Step 17
  • I made "Charlotte aux Fraises" with this sponge cake..
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