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Fluffy And Moist Sweet Potato Cake Recipe

Fluffy and Moist Sweet Potato Cake Recipe
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Serving : 6
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Prepare the ingredients before making Fluffy and Moist Sweet Potato Cake in your home. Then, follow these steps below to serve Fluffy and Moist Sweet Potato Cake for your family or friends.

Ingredients: Fluffy and Moist Sweet Potato Cake

  • 1 net weight 90 grams Sweet potato
  • 35 grams Butter
  • 5 grams Condensed milk (or milk)
  • 1 Egg yolk
  • 1 Whole egg
  • 40 grams White sugar
  • 2 grams Baking powder

How to Make Fluffy and Moist Sweet Potato Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Fluffy and Moist Sweet Potato Cake in your home by yourself.

    Step 1
  • Grease the cake pan with butter. Preheat the oven to 180℃.
  • Step 2
  • Boil or microwave the sweet potato to soften, then strain.
  • Step 3
  • Add the butter, which was brought to room temperature, and condensed milk to Step 2 and lightly mix with a spatula. Add the egg yolk and mix well.
  • Step 4
  • Add the whole egg and sugar into a separate bowl, and whip with a hand mixer until thickened.
  • Step 5
  • Add the Step 4 mixture to Step 3 little by little, and fold it in with the spatula without breaking air bubbles. Add the baking powder, and mix some more.
  • Step 6
  • Pour into the cake pan and sprinkle with kabocha squash seeds and black sesame seeds to taste. Bake in the oven for about 30 minutes.
  • Step 7
  • Remove from the pan. Once cooled, cut into your preferred sizes, and it's done.
  • Step 8
  • I tried baking the cake at 170℃ until lightly browned.
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