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Fluffy And Soft Beef Bowl Recipe

Fluffy and Soft Beef Bowl Recipe
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Serving : 3
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Prepare the ingredients before making Fluffy and Soft Beef Bowl in your home. Then, follow these steps below to serve Fluffy and Soft Beef Bowl for your family or friends.

Ingredients: Fluffy and Soft Beef Bowl

  • 300 grams Thinly sliced beef
  • 1 Onion
  • 2 tbsp ◆ Sugar ◆
  • 3 tbsp ※ Soy sauce
  • 3 tbsp ※ Sake
  • 3 tbsp ※ Mirin
  • 200 ml ◎ Dashi stock

How to Make Fluffy and Soft Beef Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Fluffy and Soft Beef Bowl in your home by yourself.

    Step 1
  • Slice the onion into 5mm wedges.
  • Step 2
  • Heat a little vegetable oil in a pan, and fry the beef. When the meat is still red, add the ◆ sugar, mix, and cook for 30 seconds.
  • Step 3
  • Add the onion and fry for about 30 seconds.
  • Step 4
  • Add the ※ ingredients and mix into the meat and onions.
  • Step 5
  • Add the dashi stock and simmer for about 5 minutes until it's done (skim off the surface scum). Stop the heat and let sit a little for the flavors to penetrate the meat.
  • Step 6
  • If you wish, add beni shoga (red pickled ginger) or shichimi (7 season spice) on top.
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