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Fluffy And Soft~ Nagaimo Yam And Cabbage Okonomiyaki Recipe

Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki Recipe
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Prepare the ingredients before making Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki in your home. Then, follow these steps below to serve Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki for your family or friends.

Ingredients: Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki

  • 150 grams Nagaimo yam
  • 1 the same amount as the nagaimo yam Cabbage
  • 1 tbsp Tempura flour
  • 1 1/2 tbsp Water
  • 1 just enough to cook with Oil
  • 1 Aonori, bonito flakes, okonomiyaki sauce

How to Make Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki in your home by yourself.

    Step 1
  • Grate the nagaimo yams, and shred the cabbage into about 3cm strips.
  • Step 2
  • Add the tempura flour to a bowl, mix in water, add in the nagaimo yams and cabbage from Step 1, and mix well.
  • Step 3
  • Cook on both sides over a medium heat. (Cook until it is fragrant, and has turned golden brown).
  • Step 4
  • After cooking, cut it up like okonomiyaki, top with aonori, bonito flakes, and sauce, then it is done!
  • Step 5
  • Postscript: If you don't have tempura flour; whisk 1/2 tablespoon flour and 1 tablespoon egg white into water and use that instead.
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