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Fluffy And Springy White Bread Made Easily In A Bowl Recipe

Fluffy and Springy White Bread Made Easily in a Bowl Recipe
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Serving : 9
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Prepare the ingredients before making Fluffy and Springy White Bread Made Easily in a Bowl in your home. Then, follow these steps below to serve Fluffy and Springy White Bread Made Easily in a Bowl for your family or friends.

Ingredients: Fluffy and Springy White Bread Made Easily in a Bowl

  • 350 grams ( A ) Strong bread flour
  • 6 grams ( A ) Dried yeast
  • 45 grams ( A ) Sugar
  • 5 grams ( A ) Salt
  • 45 grams ( A ) Butter
  • 250 ml Milk ( which is about 35 ℃ )
  • 1 Rice flour (for decoration)

How to Make Fluffy and Springy White Bread Made Easily in a Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Fluffy and Springy White Bread Made Easily in a Bowl in your home by yourself.

    Step 1
  • Put all ( A ) ingredients in a big bowl in the order on the ingredients list and add milk. Mix quickly to avoid clumps and mix while mashing the butter.
  • Step 2
  • When the dough is almost in one piece, repeat kneading then pounding inside the bowl until the dough becomes smooth.
  • Step 3
  • When the dough becomes smooth, transfer the dough into a smaller bowl. Cover the bowl loosely with a plastic wrap and let the dough sit for proofing ! If you are using the oven system for proofing, let it sit for 30 minutes.
  • Step 4
  • After letting the dough sit, coat a finger with strong bread flour and stick your finger into the dough. If the dough maintains the shape of your finger, then the dough is ready to move to the next step.
  • Step 5
  • Press the dough 3 to 4 times to deflate and divide the dough into 9 pieces using a scraper. Pull the cut edges and tuck it into the middle 3 to 4 times to smooth out the surface.
  • Step 6
  • Line the pieces with the tucked in part facing down. Cover the dough with a moistened and firmly wrung out kitchen towel and let it sit for 15 minutes.
  • Step 7
  • Turn the pieces upside down. Tuck the outside parts of the dough into the middle part once again and shape the dough round. Smooth out the surface Place the dough with the tucked in part facing down and shape it into barrel shapes.
  • Step 8
  • Make a dent in the middle using a rolling pin. Don't forget to shape the dough after making a dent.
  • Step 9
  • When Step 8 is ready, line the pieces on a baking sheet lined with kitchen parchment paper. Cover with a firmly wrung out kitchen towel and let it sit again for the 2nd proofing ! Let it sit for 20 minutes if you are using the proofing system on the oven.
  • Step 10
  • After the 2nd proofing, sprinkle rice flour on the surface of the dough using a tea strainer!
  • Step 11
  • Preheat the oven to 180℃ and bake for 7 to 8 minutes. Open the oven once and place an aluminum foil on the pieces so that they will not get burned. Then bake for another 8 to 10 minutes.
  • Step 12
  • How long to bake depends on the oven you have, so make this bread few times and find the best time to bake.
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