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Fluffy And Thick Pancakes Recipe

Fluffy and Thick Pancakes Recipe
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Serving : 3
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Prepare the ingredients before making Fluffy and Thick Pancakes in your home. Then, follow these steps below to serve Fluffy and Thick Pancakes for your family or friends.

Ingredients: Fluffy and Thick Pancakes

  • 100 grams Cake flour
  • 4 grams Baking powder
  • 1 Egg
  • 30 grams Sugar
  • 80 grams Milk
  • 1 dash Vanilla extract

How to Make Fluffy and Thick Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Fluffy and Thick Pancakes in your home by yourself.

    Step 1
  • Crack eggs in a bowl and add sugar. Mix well.
  • Step 2
  • Sift the cake flour and baking powder into the bowl.
  • Step 3
  • Combine lightly and add milk for a thick consistency.
  • Step 4
  • Allow the mixture to retain some lumps as this makes the pancakes puff up more easily! Also, less milk is better.
  • Step 5
  • Add vanilla essence if you like.
  • Step 6
  • Heat a small amount of oil in a frying pan. Once hot, remove the frying pan from the heat and place on a wet kitchen towel to reduce the temperature.
  • Step 7
  • Return it to low heat. Ladle one scoop of the mixture from a high position onto the frying pan.
  • Step 8
  • Cook for about 2 and a half minutes, until bubbles appear on the surface. Flip over.
  • Step 9
  • Now cover the pan with a lid for about 2 more minutes.
  • Step 10
  • The pancakes should cook through to the middle.
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