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Fluffy Bananut Pancakes Recipe

Fluffy Bananut Pancakes Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Fluffy Bananut Pancakes in your home. Then, follow these steps below to serve Fluffy Bananut Pancakes for your family or friends.

Ingredients: Fluffy Bananut Pancakes

  • 2 Eggs
  • 1 Ripe Banana
  • 1 dash Vanilla Extract
  • 1 Sunflower Oil/Butter
  • 1 tsp Baking Soda
  • 1/2 cup Self Raising Flour
  • 2 tbsp Peanut Butter
  • 2 tbsp Light Brown Sugar

How to Make Fluffy Bananut Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Fluffy Bananut Pancakes in your home by yourself.

    Step 1
  • Mash the banana in a mixing bowl and add the two eggs. Whisk until fluffy.
  • Step 2
  • Add the peanut butter and incorporate it into the banaegg mix. Add a dash of vanilla extract and add the sugar.
  • Step 3
  • Add the flour a little at a time and using a fork, blend it with the mixture.
  • Step 4
  • Heat some oil/butter in a pan and when it gets hot, pour some of the pancake mix into the middle of the pan. Turn the pan in circles to ensure the mix forms a circle and mighty touches the sides of the pan.
  • Step 5
  • Lower heat and wait until a few air holes have formed in the pan, using a spatula, slide it underneath the pancake and flip over. Either that or employ your fab pancake flipping skills and toss that Bananut pancake in the air!
  • Step 6
  • Keep on low heat until the pancake has cooked on both sides. Keep flipping to ensure this.
  • Step 7
  • When you feel it is cooked and ready to eat, slide it on a plate and top with anything you fancy.
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