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Fluffy Caramelized French Toast Recipe

Fluffy Caramelized French Toast Recipe
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Prepare the ingredients before making Fluffy Caramelized French Toast in your home. Then, follow these steps below to serve Fluffy Caramelized French Toast for your family or friends.

Ingredients: Fluffy Caramelized French Toast

  • 1 Sliced bread
  • 1 ☆Egg
  • 100 ml ☆Milk
  • 2 tbsp ☆Sugar
  • 1 dash Butter
  • 1 tsp Sugar (granulated is best if you have it)
  • 1 Maple syrup, heavy cream, fruit, etc

How to Make Fluffy Caramelized French Toast

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Fluffy Caramelized French Toast in your home by yourself.

    Step 1
  • Mix together the ☆ ingredients, then let the bread soak in the mixture. (If you let the bread soak like this overnight until right before frying, the bread will completely soak up the mixture.)
  • Step 2
  • Heat butter in a frying pan, then line up your slices of soaked bread. Cook over medium-low heat until golden brown.
  • Step 3
  • Flip over to fry the other side until golden brown.
  • Step 4
  • When both sides have turned golden brown, sprinkle the sugar (granulated, if you have it), flip the bread over, and let cook until the sugar has caramelized.
  • Step 5
  • It's cute if you shape your bread like this!
  • Step 6
  • Top with maple syrup, chocolate sauce, heavy cream, fruit, etc.
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