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Fluffy Carrot Bread Made In A Bread Maker Recipe

Fluffy Carrot Bread Made in a Bread Maker Recipe
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Serving : 8
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Prepare the ingredients before making Fluffy Carrot Bread Made in a Bread Maker in your home. Then, follow these steps below to serve Fluffy Carrot Bread Made in a Bread Maker for your family or friends.

Ingredients: Fluffy Carrot Bread Made in a Bread Maker

  • 200 grams Bread flour
  • 50 grams Cake flour
  • 30 grams Unsalted butter
  • 25 grams Sugar
  • 4 grams Salt
  • 70 grams Milk
  • 80 grams Water
  • 30 grams Carrot (grated)
  • 2 1/2 grams Dry yeast

How to Make Fluffy Carrot Bread Made in a Bread Maker

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Fluffy Carrot Bread Made in a Bread Maker in your home by yourself.

    Step 1
  • Put the ingredients in a bread maker, and put the dry yeast in the yeast compartment. Start the dough course.
  • Step 2
  • When the dough is ready, remove it from the bread maker. Divide into 8 portions, and press the air out. Place the seams down and roll into balls. Cover with a tightly wrung out kitchen towel, and let sit for 10 ~ 15 minutes.
  • Step 3
  • Roll them out into circles. Fold in three, and form into carrot shapes.
  • Step 4
  • Lightly spray water, and let them proof (2nd proofing) until doubled in size.
  • Step 5
  • Press down with a chopstick to make about 4 lines. Sprinkle with bread flour with a tea strainer.
  • Step 6
  • Bake in the oven for 5 minutes at 170℃, turn down the temperature to 150℃ and continue baking for 7-8 minutes.
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