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Fluffy Carrot Cake - Like A Fruit Cake! Recipe

Fluffy Carrot Cake - Like a Fruit Cake! Recipe
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Serving : 1
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Prepare the ingredients before making Fluffy Carrot Cake - Like a Fruit Cake! in your home. Then, follow these steps below to serve Fluffy Carrot Cake - Like a Fruit Cake! for your family or friends.

Ingredients: Fluffy Carrot Cake - Like a Fruit Cake!

  • 100 grams ○Cake flour
  • 2 tsp ○Baking powder
  • 100 grams Sugar
  • 2 Eggs
  • 100 ml Vegetable oil
  • 1 Carrot
  • 1 tbsp Lemon juice

How to Make Fluffy Carrot Cake - Like a Fruit Cake!

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Fluffy Carrot Cake - Like a Fruit Cake! in your home by yourself.

    Step 1
  • Peel the carrot and grate half of it. Finely mince the other half.
  • Step 2
  • Beat the egg and sugar with an eggbeater until the mixture turns white.
  • Step 3
  • Sift in the ○ ingredients, mixing them in by scooping the batter up from the bottom while doing so.
  • Step 4
  • Mix in the vegetable oil little by little.
  • Step 5
  • Add the carrot from Step 1 and the lemon juice, mixing the batter until it becomes smooth. (If you mix the batter well at this point, the cake will be fluffy)
  • Step 6
  • Pour the batter into the cake pan and drop the pan on the counter 2 or 3 times to get rid of any trapped air.
  • Step 7
  • Preheat the oven to 170°C and bake the cake for 30 minutes. Pierce the cake with a skewer, and when it comes out clean, the cake is done.
  • Step 8
  • Remove the cake from the pan and place it on a cooling rack.
  • Step 9
  • Cut into it...
  • Step 10
  • I made a lemon version as well!.
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