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Fluffy, Chewy, And Soft: My Best Pizza Dough Recipe

Fluffy, Chewy, and Soft: My Best Pizza Dough Recipe
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Prepare the ingredients before making Fluffy, Chewy, and Soft: My Best Pizza Dough in your home. Then, follow these steps below to serve Fluffy, Chewy, and Soft: My Best Pizza Dough for your family or friends.

Ingredients: Fluffy, Chewy, and Soft: My Best Pizza Dough

  • 450 grams Bread (strong) flour
  • 30 grams Sugar
  • 8 grams Salt
  • 6 grams Dry yeast
  • 250 grams ○Water
  • 100 grams ○Unprocessed soy milk (or water)
  • 1 Olive oil

How to Make Fluffy, Chewy, and Soft: My Best Pizza Dough

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fluffy, Chewy, and Soft: My Best Pizza Dough in your home by yourself.

    Step 1
  • (Use room temperature water in summer, lukewarm water in winter.) Put all the ingredients except olive oil in the bread maker and start kneading the dough.
  • Step 2
  • You don't need to rest the dough for the 1st proofing. Take the dough out from the bread maker and divide into 3 portions. Coat your hands with oil and round off each piece into a smooth ball. Place them in a greased container and let them rise for 90 minutes.
  • Step 3
  • Gently take the dough out from the container using a spatula and dust both sides with a generous amount of bread flour. Flatten it with your hands, not squeezing the edges, and place it on a sheet of aluminum foil or parchment paper.
  • Step 4
  • Add your favorite toppings. Preheat the oven with the baking tray inside (this is important!) to 250℃, and bake for 10~20 minutes.
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