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Fluffy Chewy Soft Bread Recipe

Fluffy Chewy Soft Bread Recipe
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Serving : 16
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Prepare the ingredients before making Fluffy Chewy Soft Bread in your home. Then, follow these steps below to serve Fluffy Chewy Soft Bread for your family or friends.

Ingredients: Fluffy Chewy Soft Bread

  • 240 grams Bread flour
  • 60 grams Cake flour
  • 200 ml Milk
  • 30 grams Sugar
  • 25 grams Butter
  • 4 grams Salt
  • 5 grams Dry yeast

How to Make Fluffy Chewy Soft Bread

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Fluffy Chewy Soft Bread in your home by yourself.

    Step 1
  • Put all the ingredients in a bread machine, and turn on the "bread dough course"
  • Step 2
  • When it's done, take out the dough, shape into balls, and punch down to let the air out. Divide into 16 pieces. (I use a knife for that.)
  • Step 3
  • Line a baking sheet with parchment paper. Reshape the dough and arrange them on the baking sheet so that they don't touch each other.
  • Step 4
  • Cover with a tightly wrung out kitchen towel, and let it sit for 15 minutes.
  • Step 5
  • Gently press down in the middle of each roll with the back of a knife to make a line. Put in the oven for 30 minutes at 40℃ for the second rising.
  • Step 6
  • Preheat the oven to 170℃. In the meantime, dust the tops evenly with cake flour using a tea strainer.
  • Step 7
  • When the oven has heated up, turn down the temperature to 160℃, and bake for 17 minutes to finish.
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