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Fluffy Chicken Dumplings Recipe

Fluffy Chicken Dumplings Recipe
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Serving : 15
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Prepare the ingredients before making Fluffy Chicken Dumplings in your home. Then, follow these steps below to serve Fluffy Chicken Dumplings for your family or friends.

Ingredients: Fluffy Chicken Dumplings

  • 200 grams Ground chicken (both light and dark meat)
  • 75 grams Tofu (firm or silken)
  • 5 cm worth Finely chopped leek
  • 2 tsp Soy sauce
  • 2 tsp Sesame oil
  • 1 tsp Grated ginger
  • 1/2 tbsp Katakuriko
  • 1 one pinch Salt

How to Make Fluffy Chicken Dumplings

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Fluffy Chicken Dumplings in your home by yourself.

    Step 1
  • Drain the tofu of excess water very well. (The photo shows the tofu wrapped tightly in kitchen paper towels.)
  • Step 2
  • Put the ground chicken, mashed tofu and the flavoring ingredients - chopped leek, soy sauce, sesame oil, grated ginger, katakuriko and salt - in a bowl, and knead together with your hands well until it starts to turn white-ish.
  • Step 3
  • Drop spoonfuls of the mixture into boiling hot soup or into a hot pot. Simmer the dumplings for 3 to 4 minutes and they're done.
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