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Fluffy Chicken Fritters Recipe

Fluffy Chicken Fritters Recipe
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Serving : 4
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Prepare the ingredients before making Fluffy Chicken Fritters in your home. Then, follow these steps below to serve Fluffy Chicken Fritters for your family or friends.

Ingredients: Fluffy Chicken Fritters

  • 2 fillets Chicken breast
  • 1 Salt and pepper
  • 1 tsp * Chicken soup stock
  • 1 tsp * Garlic powder
  • 1/2 tsp * Baking soda
  • 1/2 tsp * Soy sauce
  • 2 tbsp * Cooking sake
  • 2 tbsp * Milk
  • 1 ◆ Egg
  • 3 tbsp ◆ Cake flour
  • 4 tbsp ◆ Katakuriko

How to Make Fluffy Chicken Fritters

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Fluffy Chicken Fritters in your home by yourself.

    Step 1
  • Remove the skin and excess fat from the chicken, make shallow cuts into the fillets, lightly season with salt and pepper, then rub in.
  • Step 2
  • Using a rolling pin or the back of a knife, pound the chicken to even out the thickness, then slice into strips about the thickness of your forefinger.
  • Step 3
  • Put the chicken in a resealable plastic bag, add the * ingredients, then thoroughly rub them into the chicken. Seal the bag and let sit in refrigerator for over 30 minutes.
  • Step 4
  • Add the ◆ ingredients to the bag from Step 3, rub in well, deep fry for 3 to 4 minutes in 170°C oil, then drain excess oil on a rack. After about 5 minutes, deep fry a second time for 1 minute at 180°C. They're now ready to serve.
  • Step 5
  • If you don't have garlic powder, substitute with tubed packaged garlic or grated garlic.
  • Step 6
  • I love these with honey mustard sauce. Make some of your own out of equal parts mustard, mayonnaise, and honey, with 1/2 part condensed milk and a tiny bit of soy sauce.
  • Step 7
  • My daughter loves these with Aurora sauce.
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